oil mill

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.

Variety of olives

Monocultivar Cellina di Nardò.

Sensory profiles

Medium fruity oil; light sensations of leaf,

grass, bitter; weak or slight spicy sensation. At sight it is of

golden yellow color, slightly hazy, with green reflections. On the nose yes

opens with a delicate olive fruitiness with subtle hints of wild herbs

and tones of ripe fruit. It is very harmonious with a broad taste and

balanced, with marked notes of white fruit, sweet almond and

hazelnut. In the final it is revealed with notes of bitter and spicy.

Pairings

It is an oil that lends itself to many culinary applications,

particularly indicated on cooked and raw vegetables, on first courses,

boiled and roasted fish, boiled meats. An oil to be used daily

with the awareness of those who care about the health of the whole

family.

Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 lt white tinplate can