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Extra virgin olive oil "Sant'oro - Leccino"

 

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.

 

 

Variety of olives

Monocultivar Leccino.

 

Sensory profiles

lightly fruity oil, with excellent fluidity and

a broad aromatic fragrance that recalls the scent of almond

mature. It has a green color with golden reflections. Presence of

bitter and spicy almost absent.

 

Pairings

Due to its delicacy, it is recommended to use it raw.

Excellent for dips, bruschetta, salads and tomato-based dishes.

Ideal in the preparation of desserts.

 

Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 lt white tinplate can

NB

The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.

After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.

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