top of page

Extra virgin olive oil "Sant'oro - Cassanese"


Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.



Variety of olives

Monocultivar Cassanese.


Sensory profiles

LIGHT fruity oil; At sight it shows a green gold color, with a medium consistency. On the nose it offers a range of aromas ranging from cut grass, celery and green pepper, to hazelnut and rosemary. Very harmonious oil with a broad and balanced taste, with marked vegetal notes of pepper and green almond. The presence of bitter and spicy is imperceptible or almost absent.



It is a "gentle" oil ideal to accompany structured fish dishes, such as a swordfish steak with capers and olives, or a plate of spaghetti with seafood.



Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 liter white tinplate can


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.

After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.

bottom of page