Extra virgin olive oil

Peranzana.jpg
Peranzana.jpg

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Leccino.jpg

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Orusantu.jpg

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Peranzana.jpg

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Olive Oil Sant'Oro - Cassanese

Medium Fruity

 

Extra virgin olive oil produced from a variety called Cassanese.

 

At sight it shows a green gold color, with a medium consistency. On the nose it offers a range of aromas ranging from cut grass, celery and green pepper, to hazelnut and rosemary. Very harmonious oil with a broad and balanced taste, with marked vegetal notes of pepper and green almond. The presence of bitter and spicy is imperceptible or almost absent.

 

It is a "gentle" oil ideal to accompany structured fish dishes, such as a swordfish steak with capers and olives, or a plate of spaghetti with seafood.


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

Olive Oil Sant'Oro - Leccino

Light Fruity

 

Extra virgin olive oil produced from olives of the Leccino cultivar.

 

Oil with hints of fresh almond.

Suitable for delicate dishes where you don't want to cover up the smells of dishes.

 

 

The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

 

 

Olive Oil Sant'oro - Cellina di Nardò

Medium Fruity

 

Extra virgin olive oil produced from olives of the Cellina di Nardò cultivar.

 

Medium fruity oil; light sensations of leaf, grass, bitterness; weak or slight spicy sensation.

 

It is an oil that lends itself to many culinary applications, particularly indicated on cooked and raw vegetables, on first courses, boiled and roasted fish, boiled meats. An oil to be used daily with the awareness of those who care about the health of the whole family.

 

The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

Olive Oil Sant'oro - Multivarietal

Medium Fruity

 

Extra virgin olive oil produced from olives of different cultivars, chosen to have particular tastes and reflect the tastes of our customers.

 

Lightly fruity oil, with an excellent fluidity and a

complex aromatic fragrance with elegant notes of tomato and

almond.

 

ideal on fish dishes, fish soups,

vegetable soups, and salads.

 

The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

Olive Oil Sant'Oro - Peranzana

Medium Fruity

 

Extra virgin olive oil produced from a variety called Peranzana.

 

Its oil gives off very fragrant smells. Quite balanced bitter and spicy presence.

 

Suitable for all types of dishes, and for its very particular aroma and its medium fruity it is recommended to use it raw on dishes based on fish, meat, vegetables and salads.


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

Olive Oil Sant'oro - Picholine

 

Intense Fruity

 

Extra virgin olive oil produced from olives of the Picholine cultivar.

Oil with hints of green apple and fresh almond.

 

A very spicy and not very bitter oil.

Suitable for low-scented dishes where you want to smell the oil.

 


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system.

CONDIMENT

based on

extra virgin olive oil

 

Our flavored oils, so called for its natural aroma, using only essential oils of our production or by infusing the best fruits, we have condiments based on extra virgin olive oil  rich in scents.

 

Condiment based on Extra Virgin Olive Oil:

                                                Garlic

                                                Basil

                                                Origan

                                                Chili pepper

                                                Rosemary

                                                Lemon

 

Click on the link to open the catalog and understand on which dish to use our Flavored.

 

Sun Dried Tomatoes

 

 

Excellent product to enrich your dishes. Season the DRIED TOMATOES with a drizzle of Sant'ORO Extra Virgin Olive Oil and a little Basil, Garlic, a pinch of Oregano and to those who like a little ground chilli.

 

COSMETICS

based on

extra virgin olive oil

Cosmetics made exclusively  from natural raw materials.

 

Shampoo for Daily Use based on Sant'oro Extra Virgin Olive Oil

Moisturizing body wash  based on Sant'oro Extra Virgin Olive Oil

Face Cream based on Sant'oro Extra Virgin Olive Oil

Lip balm based on Sant'oro Extra Virgin Olive Oil