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oil mill
Since 1994
Extra virgin olive oil "Sant'oro - Picholine"
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Variety of olives
Monocultivar Picholine.
Sensory profiles
Intense fruity oil, with an aromatic profile
remarkable whose softness is given by the combination of sensations
fruity with notes of green tomato and spicy that enriches it
the context.
Pairings
Definitely suitable in the preparation of basic dishes
seafood, even fresh and seasoned raw, for soups. Pleasant
on grilled meats.
Packages produced
glass bottle "papua" of lt 0.75, 0.50 e 0.25
5 and 3 lt white tinplate can
NB
The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.
After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.