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Extra virgin olive oil "Sant'oro - Picholine"


Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.



Variety of olives

Monocultivar Picholine.


Sensory profiles

Intense fruity oil, with an aromatic profile

remarkable whose softness is given by the combination of sensations

fruity with notes of green tomato and spicy that enriches it

the context.



Definitely suitable in the preparation of basic dishes

seafood, even fresh and seasoned raw, for soups. Pleasant

on grilled meats.


Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 lt white tinplate can


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.

After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.

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