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Extra virgin olive oil "Sant'oro - Leccino"


Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.



Variety of olives

Monocultivar Leccino.


Sensory profiles

lightly fruity oil, with excellent fluidity and

a broad aromatic fragrance that recalls the scent of almond

mature. It has a green color with golden reflections. Presence of

bitter and spicy almost absent.



Due to its delicacy, it is recommended to use it raw.

Excellent for dips, bruschetta, salads and tomato-based dishes.

Ideal in the preparation of desserts.


Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 lt white tinplate can


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.

After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.

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