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Extra virgin olive oil "Sant'oro - Peranzana"


Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.



Variety of olives

Monocultivar Peranzana.


Sensory profiles

Medium fruity oil, with an excellent fluidity and a

excellent aromatic fragrance of green herbs such as green artichoke. Yup

presents with a green color with small golden reflections. Presence of a

balanced bitter and spicy.



Suitable on all types of dishes and for its very scent

particular and its medium fruity, it is recommended to use it raw on dishes

based on fish, meat, vegetables and salads.


Packages produced

glass bottle "papua" of lt 0.75, 0.50 e  0.25

5 and 3 lt white tinplate can


The processing of the olives is carried out with a three-phase milling system within 12 hours of harvesting. The entire processing is carried out with a "cold extraction" system, where the water temperature in the entire processing process does not exceed 27 ° C.

After that, the storage temperature in the silos is also controlled with digital temperature control systems in stainless steel silos.

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